FAQ

Is the Brandywine Park Farmers Market the only place you sell bagels?

As of right now, yes. As our business grows, we will be sure to post any new information on additional places to get a Van Buren Bagel through our website, Instagram, and Facebook.

Do you have a storefront?

As of right now, no. However, a brick and mortar shop is something we are working towards.

Do you have a gluten free bagel?

As of right now, no. But, we do have something in the works :)

Are your bagels New York Style?

We have been told they are similar to a New York or New Jersey style bagel. We hand roll each bagel, cold ferment, then kettle boil, and bake. The outside is crispy with a crunch while the inside is chewy and soft.

Will you have more flavors?

Yes! We are working on new flavors to add to the menu!